Join us for the Holmfirth Harriers Christmas Social — a festive evening of great food, laughter and good company to round off the year in style! Taking place at The Pink Elephant, Meltham, this relaxed social event is open to all members (16+), with a delicious two-course meal, a friendly atmosphere and plenty of festive cheer.
It’s the perfect chance to unwind, celebrate the year’s running adventures, and enjoy a night out with clubmates — so get your name down early and don’t miss out!
Vegetarian options catered for as standard. If you have any other dietary requirements, please email Jon Burdon (below).
Refills will be free, and we will top up platters on the tables should you require it.
Grilled cutlets of tikka infused and marinated in tangy herb pesto with a melange of our own blend of turmeric, Smoked paprika and Garam massalla.
Highly popularised Moorish snack - crispy onions with a touch of very finely chopped potato flakes and crispy lentils moulded into sphere mesh with aromatic spices and plenty of herbs then deep fried in a coating of gram flour, until golden brown and crunchy.
Firm favourite in the Indo Bengal-Pak sub-continent, Potato wedges tossed and coated in spiced gram flour, then dipped in a golden aromatic herb batter deep fried crunchy munch.
Choose from a table full of delicious mains.
A sub-Saharan dish cooked with a base of chickpeas, deeplyinfluenced by the Bedouin culture – our own fusion created from our blend of home spices added at intervals, sealed in terracotta dish and left to stew, sealing in intense flavours. This is a firm family favourite.
A dish cooked in stir fried onions, mashed garlic & ginger herb pesto, stewed with plum tomatoes, and punchy vibrant spices, and then flared with our own blend of “Charsi Parsi” as we like to call it.
A mellow flavoursome dish made with a medley of garden variety veg, cooked with touch of dry fenugreek, plum tomato puree and Curry leaf. Infused with a mild pesto of Kashmiri mustard Turmeric bisar (Version of Mix powder blend) and fresh herbs.
